ZAGAT 2007 reports...
"It pays to be a regular at Louis Seger’s top notch
Italian spot ... superb specialties that shine
... sit back and be amazed.”

The enjoyment of fine food is 
among the finer things in life. 
Since 1990 Chef Seger’s
use of out-of-the ordinary 
ingredients into homemade 
pastas and innovative specials 
attract new customers daily.

“LuNello has served as a flagship for Northern Italian Cuisine...”
— The Record