At LuNello's, opened in January 1990, each dish reflects the care and attention of its preparation. While the restaurant offers a classic Italian menu, the Chef prides himself on innovative specialties prepared with the finest, freshest ingredients. Special menus feature homemade pastas and his signature fish dishes. Fresh fish are flown in from the Mediterranean to Hawaii. Enticing presentation, courteous service and professional staff are integral to LuNello’s long success.

We are pleased to introduce our new specials featuring the latest crops from Lu Nello Farm in Sussex County, NJ. Chef Lou and the culinary staff at Lu Nello are enhancing these farm fresh ingredients with an innovative Italian flair. Enjoy the season's freshest berries, mixed greens, tomatoes and corn!

DUE TO THE CURRENT COVID-19 OUTBREAK, OUR HOURS HAVE CHANGED

• Al Fresco Dining & Indoor Dining [25% capacity]: Monday - Friday - 12:00 pm - 9:00 pm (Lunch & Dinner); Saturday - 4:40 pm - 10:00 pm (Dinner Only)

• Takeout / Curbside Pickup: Monday - Friday - 12:00 pm - 9:00 pm

• Delivery: Monday - Friday - 4:30 pm - 9:00 pm

• Sunday - Open only for private events

Reservations accepted
Call today to reserve your table to dine with us: (973) 837-1660

or reserve online:

Conveniently located at 182 Stevens Avenue, Cedar Grove, NJ 07009

Chef Louis Seger — Chef / Owner of LuNello

Chef Seger is a 1978 graduate of the Culinary Institute of America. While there he apprenticed at the Rainbow Room in NYC. After graduation he joined the Rainbow Room to serve as saucier until 1979. During the next ten years he served in the kitchens of several of the finer NYC restaurants.

:: James Beard Association, NYC

In 2006, Chef Seger was invited to participate in special dinner before the distinguished James Beard Association.

:: Vino-Cucina, NYC

Chef Seger was among twenty renowned chefs invited to “Evening of Tastings” sponsored by Vino-Cucina’s scholarship program.