Catering Menu

(Click here to download a printable PDF version or our Catering Menu, including Tapas in the Cellar menu.) 

Option #1 $55 (Available for Lunch, Mon-Sat & Dinner, Mon–Thurs)
• Two Appetizers
• Pasta
• Trecolore Salad
• Choice of Veal or Chicken Dish
• Coffee / Soft Drinks / Dessert

Option #2 $65 (Available for Lunch, Mon-Sat & Dinner, Mon–Fri)
• Three Appetizers
• Pasta
• Trecolore Salad
• Choice of Veal or Chicken Dish
• Dessert
• Coffee / Soft Drinks

Option #3 $70 (Available for Lunch, Mon-Sat & Dinner, Mon–Sun)
• Three Appetizers
• Pasta
• Trecolore Salad
• Choice of Veal, Chicken or Fish Dish
• Two Desserts
• Coffee / Soft Drinks

Buffet Option #4 $55 (Available for Lunch, Mon-Fri)
• Four Chafing Dishes (excludes fish dishes)
• Dessert 
• Coffee / Soft Drinks

Buffet Option #5 $68 (Available for Lunch & Dinner, Mon-Sun)
• Five Chafing Dishes
• Dessert 
• Coffee / Soft Drinks

WINE & COCKTAIL CHOICES (4 hours)
Our wine and cocktail choices feature our house selected wines and handmade cocktails
• Wine Package- $15 pp
• Wine and Domestic Beer- $18 pp
• Wine and Mimosa- $18 pp
• Open Bar Premium- $35 pp


MENU CHOICES

Appetizer Selections

 

Fried Calamari

 

Broccoli Rabe & Sausage

 

Fresh Mozzarella, Roasted Peppers & Prosciutto

 

Eggplant Rollatini

 

Portobello Mushrooms & Brie Cheese

 

Clams Oreganata

 

Stuffed Baby Artichokes

 

Fried Mozzarella in Carrozza

 

Peppers, Potatoes, Onions & Sausage

 Pasta Selection

 

Rigatoni Lunello
meat sauce, mascarpone cheese, shiitake mushrooms, peas

 

Penne Tomato & Basil

 

Penne a la Vodka

 

Rigatoni Amatriciana
tomato sauce, chopped onions and guanciale (pancetta)

Entree Selections

 

Chicken Marsala

 

Chicken Francese

 

Chicken Lunello
white wine, melted cheese and shiitake mushrooms

 

Chicken Ostriche
with ground sausage, hot cherry peppers, oyster mushrooms, madeira wine sauce

 

Chicken Sorrentino
 sliced eggplant, prosciutto, sliced tomato, melted mozzarella demi glaze

 

Chicken Fiorentina
white wine, over spinach & topped with chopped fresh tomato, mozzarella and breadcrumbs

 

Veal Lunello
white wine, melted cheese and shiitake mushrooms

 

Veal Bolognese
topped with sliced prosciutto and mozzarella demi glaze

 

Veal Marsala
marsala wine and mushrooms

 

Veal Francese
egg battered, white wine and lemon

 

Casco Bay Filet of Sole Dario
baked, white wine, garlic, breadcrumbs seasoning and topped with melted chopped tomatoes and zucchini

 

Wild King Salmon
roasted and served with dijon mustard

 

182 Stevens Avenue, Cedar Grove, NJ • (973) 837-1660

© 2021 Lunello Restaurant. All rights reserved. All images are copyrighted to their respective owners.