LuNello Restaurant

Catering Menu

See menu below for selections:

(Click here to download a printable PDF version or our Catering Menu, including Tapas in the Cellar menu.)

Option #1 $55 (Available for Lunch, Mon-Sat & Dinner, Mon–Thurs)
• Two Appetizers
• Pasta
• Trecolore Salad
• Choice of Veal or Chicken Dish
• Coffee / Soft Drinks / Dessert

Option #2 $65 (Available for Lunch, Mon-Sat & Dinner, Mon–Fri)
• Three Appetizers
• Pasta
• Trecolore Salad
• Choice of Veal or Chicken Dish
• Dessert
• Coffee / Soft Drinks

Option #3 $70 (Available for Lunch, Mon-Sat & Dinner, Mon–Sun)
• Three Appetizers
• Pasta
• Trecolore Salad
• Choice of Veal, Chicken or Fish Dish
• Two Desserts
• Coffee / Soft Drinks

Buffet Option #4 $55 (Available for Lunch, Mon-Fri)
• Four Chafing Dishes (excludes fish dishes)
• Dessert
• Coffee / Soft Drinks

Buffet Option #5 $68 (Available for Lunch & Dinner, Mon-Sun)
• Five Chafing Dishes
• Dessert
• Coffee / Soft Drinks

WINE & COCKTAIL CHOICES (4 hours)
Our wine and cocktail choices feature our house selected wines and handmade cocktails
• Wine Package- $15 pp
• Wine and Domestic Beer- $18 pp
• Wine and Mimosa- $18 pp
• Open Bar Premium- $35 pp

MENU CHOICES
Appetizer Selections

	Fried Calamari
	Broccoli Rabe & Sausage
	Fresh Mozzarella, Roasted Peppers & Prosciutto
	Eggplant Rollatini
	Portobello Mushrooms & Brie Cheese
	Clams Oreganata
	Stuffed Baby Artichokes
	Fried Mozzarella in Carrozza
	Peppers, Potatoes, Onions & Sausage

Pasta Selection

	Rigatoni Lunello meat sauce, mascarpone cheese, shiitake mushrooms, peas
	Penne Tomato & Basil
	Penne a la Vodka
	Rigatoni Amatriciana tomato sauce, chopped onions and guanciale (pancetta)

Entree Selections

	Chicken Marsala
	Chicken Francese
	Chicken Lunello white wine, melted cheese and shiitake mushrooms
	Chicken Ostriche with ground sausage, hot cherry peppers, oyster mushrooms, madeira wine sauce
	Chicken Sorrentino sliced eggplant, prosciutto, sliced tomato, melted mozzarella demi glaze
	Chicken Fiorentina white wine, over spinach & topped with chopped fresh tomato, mozzarella and breadcrumbs
	Veal Lunello white wine, melted cheese and shiitake mushrooms
	Veal Bolognese topped with sliced prosciutto and mozzarella demi glaze
	Veal Marsala marsala wine and mushrooms
	Veal Francese egg battered, white wine and lemon
	Casco Bay Filet of Sole Dario baked, white wine, garlic, breadcrumbs seasoning and topped with melted chopped tomatoes and zucchini
	Wild King Salmon roasted and served with dijon mustard

182 Stevens Avenue, Cedar Grove, NJ • (973) 837-1660